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Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.

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Title: Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.
Authors: Dhahi, Randa Mohammed1, randa.m.dhahi@gmail.com, Ibrahim Al-Mashahedah, Aseel Mahmood1, El-Gendy, Nour Sh.1
Source: Journal of Nanotechnology; 5/8/2025, Vol. 2025, p1-10, 10p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 185068783
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jnt/4102966
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 10
        StartPage: 1
    Titles:
      – TitleFull: Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.
        Type: main
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            NameFull: Dhahi, Randa Mohammed
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            NameFull: Ibrahim Al-Mashahedah, Aseel Mahmood
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            NameFull: El-Gendy, Nour Sh.
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            – D: 08
              M: 05
              Text: 5/8/2025
              Type: published
              Y: 2025
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              Value: 2025
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            – TitleFull: Journal of Nanotechnology
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