Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.
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| Title: | Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria. |
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| Authors: | Dhahi, Randa Mohammed1, randa.m.dhahi@gmail.com, Ibrahim Al-Mashahedah, Aseel Mahmood1, El-Gendy, Nour Sh.1 |
| Source: | Journal of Nanotechnology; 5/8/2025, Vol. 2025, p1-10, 10p |
| Database: | Applied Science & Technology Source |
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