APA (7th ed.) Citation

Tunga, H., Pal, S., Kar, S., Giri, D., & Bausys, R. (2025). The influence of food bloggers toward consumer's attitude in restaurant selection: A multi-objective metaheuristic approach. Soft Computing - A Fusion of Foundations, Methodologies & Applications, 29(7), 3189. https://doi.org/10.1007/s00500-025-10609-9

Chicago Style (17th ed.) Citation

Tunga, Harinandan, Surjendu Pal, Samarjit Kar, Debasis Giri, and Romualdas Bausys. "The Influence of Food Bloggers Toward Consumer's Attitude in Restaurant Selection: A Multi-objective Metaheuristic Approach." Soft Computing - A Fusion of Foundations, Methodologies & Applications 29, no. 7 (2025): 3189. https://doi.org/10.1007/s00500-025-10609-9.

MLA (9th ed.) Citation

Tunga, Harinandan, et al. "The Influence of Food Bloggers Toward Consumer's Attitude in Restaurant Selection: A Multi-objective Metaheuristic Approach." Soft Computing - A Fusion of Foundations, Methodologies & Applications, vol. 29, no. 7, 2025, p. 3189, https://doi.org/10.1007/s00500-025-10609-9.