Aranha, A. C. R., Defendi, R. O., Bissaro, C. A., Ferrari, A. L., Nardino, D. A., Michele Suzuki, R., . . . de Matos Jorge, L. M. (2025). Analysis of the composition of Brazilian black soybean seeds and mathematical modelling of intermittent drying and extraction of antioxidant compounds using fractional calculus. Canadian Journal of Chemical Engineering, 103(5), 2386. https://doi.org/10.1002/cjce.25498
Chicago Style (17th ed.) CitationAranha, Ana Caroline Raimundini, et al. "Analysis of the Composition of Brazilian Black Soybean Seeds and Mathematical Modelling of Intermittent Drying and Extraction of Antioxidant Compounds Using Fractional Calculus." Canadian Journal of Chemical Engineering 103, no. 5 (2025): 2386. https://doi.org/10.1002/cjce.25498.
MLA (9th ed.) CitationAranha, Ana Caroline Raimundini, et al. "Analysis of the Composition of Brazilian Black Soybean Seeds and Mathematical Modelling of Intermittent Drying and Extraction of Antioxidant Compounds Using Fractional Calculus." Canadian Journal of Chemical Engineering, vol. 103, no. 5, 2025, p. 2386, https://doi.org/10.1002/cjce.25498.