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Analysis of the composition of Brazilian black soybean seeds and mathematical modelling of intermittent drying and extraction of antioxidant compounds using fractional calculus.

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Title: Analysis of the composition of Brazilian black soybean seeds and mathematical modelling of intermittent drying and extraction of antioxidant compounds using fractional calculus.
Authors: Aranha, Ana Caroline Raimundini1, carolraimundini@gmail.com, Defendi, Rafael Oliveira2, Bissaro, Camila Andressa1, Ferrari, Andressa Lopes2, Nardino, Danielli Andrea3, Michele Suzuki, Rúbia2, Madrona, Grasiele Scaramal4, Paschoal, Sirlei Marques1, Carmona, Giovana Genari2, de Souza Matias, Gustavo5, de Matos Jorge, Luiz Mario1
Source: Canadian Journal of Chemical Engineering; May2025, Vol. 103 Issue 5, p2386-2405, 20p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 185786847
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Canadian+Journal+of+Chemical+Engineering%22">Canadian Journal of Chemical Engineering</searchLink>; May2025, Vol. 103 Issue 5, p2386-2405, 20p
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        Value: 10.1002/cjce.25498
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        Text: English
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              Text: May2025
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              Y: 2025
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