The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity.
Saved in:
| Title: | The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity. |
|---|---|
| Authors: | Bilušić, Tea1, tea@ktf-split.hr, Runtić, Dora1,2, Šola, Ivana2,3, Benković, Maja3,4, Bilušić, Ante4,5, Ćosić, Marija1, Đorđević, Dani2,5 |
| Source: | Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 13, p7448, 16p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 186596006 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Bilušić%2C+Tea%22">Bilušić, Tea</searchLink><relatesTo>1</relatesTo>, <i>tea@ktf-split.hr</i><br /><searchLink fieldCode="AU" term="%22Runtić%2C+Dora%22">Runtić, Dora</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Šola%2C+Ivana%22">Šola, Ivana</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Benković%2C+Maja%22">Benković, Maja</searchLink><relatesTo>3,4</relatesTo><br /><searchLink fieldCode="AU" term="%22Bilušić%2C+Ante%22">Bilušić, Ante</searchLink><relatesTo>4,5</relatesTo><br /><searchLink fieldCode="AU" term="%22Ćosić%2C+Marija%22">Ćosić, Marija</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Đorđević%2C+Dani%22">Đorđević, Dani</searchLink><relatesTo>2,5</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jul2025, Vol. 15 Issue 13, p7448, 16p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=186596006 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app15137448 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 7448 Titles: – TitleFull: The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bilušić, Tea – PersonEntity: Name: NameFull: Runtić, Dora – PersonEntity: Name: NameFull: Šola, Ivana – PersonEntity: Name: NameFull: Benković, Maja – PersonEntity: Name: NameFull: Bilušić, Ante – PersonEntity: Name: NameFull: Ćosić, Marija – PersonEntity: Name: NameFull: Đorđević, Dani IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 15 – Type: issue Value: 13 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
| ResultId | 1 |
