The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity. - Bilušić, Tea; Runtić, Dora; Šola, Ivana; Benković, Maja; Bilušić, Ante; Ćosić, Marija; Đorđević, Dani (Applied Sciences (2076-3417), 2025)