APA (7th ed.) Citation

Peron-Schlosser, B., Carvalho, F. A. d., Paludo, L. C., Mesquita de Oliveira, R., Gallo-García, L. A., Simões, B. M., . . . Rigon Spier, M. (2025). Development and Characterization of Wheat Flour Byproduct and Poly(butylene adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion. Coatings (2079-6412), 15(7), 743. https://doi.org/10.3390/coatings15070743

Chicago Style (17th ed.) Citation

Peron-Schlosser, Bianca, et al. "Development and Characterization of Wheat Flour Byproduct and Poly(butylene Adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion." Coatings (2079-6412) 15, no. 7 (2025): 743. https://doi.org/10.3390/coatings15070743.

MLA (9th ed.) Citation

Peron-Schlosser, Bianca, et al. "Development and Characterization of Wheat Flour Byproduct and Poly(butylene Adipate-co-terephthalate) Biodegradable Films Enriched with Rosemary Extract via Blown Extrusion." Coatings (2079-6412), vol. 15, no. 7, 2025, p. 743, https://doi.org/10.3390/coatings15070743.