Advances in submerged liquid fermentation and formulation of entomopathogenic fungi.

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Bibliographic Details
Title: Advances in submerged liquid fermentation and formulation of entomopathogenic fungi.
Authors: Mascarin, Gabriel Moura1, gabriel.mascarin@embrapa.br, Golo, Patrícia Silva2, de Souza Ribeiro-Silva, Cárita3, Muniz, Elen Regozino3, de Oliveira Franco, Artur3, Kobori, Nilce Naomi4, Fernandes, Éverton Kort Kamp3, evertonkort@ufg.br
Source: Applied Microbiology & Biotechnology; 8/30/2024, Vol. 108 Issue 1, p1-20, 20p
Database: Applied Science & Technology Source
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