APA (7th ed.) Citation

Bubulac, L., Bogdan-Andreescu, C. F., Voica, D. V., Cristea, B. M., Chiș, M. S., & Slăvescu, D. A. (2025). From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health. Applied Sciences (2076-3417), 15(19), 10717. https://doi.org/10.3390/app151910717

Chicago Style (17th ed.) Citation

Bubulac, Lucia, Claudia Florina Bogdan-Andreescu, Daniela Victorița Voica, Bogdan Mihai Cristea, Maria Simona Chiș, and Dan Alexandru Slăvescu. "From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health." Applied Sciences (2076-3417) 15, no. 19 (2025): 10717. https://doi.org/10.3390/app151910717.

MLA (9th ed.) Citation

Bubulac, Lucia, et al. "From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health." Applied Sciences (2076-3417), vol. 15, no. 19, 2025, p. 10717, https://doi.org/10.3390/app151910717.