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From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health.

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Title: From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health.
Authors: Bubulac, Lucia1, Bogdan-Andreescu, Claudia Florina2, Voica, Daniela Victorița3, Cristea, Bogdan Mihai4, slavescudan@uoradea.ro, Chiș, Maria Simona5, Slăvescu, Dan Alexandru6
Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 19, p10717, 23p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=188679100
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        Value: 10.3390/app151910717
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      – Code: eng
        Text: English
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        StartPage: 10717
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      – TitleFull: From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health.
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            NameFull: Bubulac, Lucia
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            NameFull: Bogdan-Andreescu, Claudia Florina
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            NameFull: Chiș, Maria Simona
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            – D: 01
              M: 10
              Text: Oct2025
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              Y: 2025
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