APA (7th ed.) Citation

Sidhu, A. K., Sharma, M., Shah, P., & Sandhu, S. K. (2025). CRISPR and RNA interference: Revolutionary tools for extending food shelf life and ensuring safety. Frontiers in Food Science & Technology (2674-1121), 1. https://doi.org/10.3389/frfst.2025.1609948

Chicago Style (17th ed.) Citation

Sidhu, Amanpreet K., Madhvi Sharma, Priya Shah, and Simrandeep Kaur Sandhu. "CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety." Frontiers in Food Science & Technology (2674-1121) 2025: 1. https://doi.org/10.3389/frfst.2025.1609948.

MLA (9th ed.) Citation

Sidhu, Amanpreet K., et al. "CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety." Frontiers in Food Science & Technology (2674-1121), 2025, p. 1, https://doi.org/10.3389/frfst.2025.1609948.