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CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety.

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Title: CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety.
Authors: Sidhu, Amanpreet K.1, Sharma, Madhvi2, madhvisharma413@gmail.com, Shah, Priya2, Sandhu, Simrandeep Kaur3
Source: Frontiers in Food Science & Technology (2674-1121); 2025, p1-14, 14p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 189186542
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3389/frfst.2025.1609948
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 14
        StartPage: 1
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      – TitleFull: CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety.
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            NameFull: Sidhu, Amanpreet K.
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            NameFull: Sharma, Madhvi
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            NameFull: Shah, Priya
      – PersonEntity:
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            NameFull: Sandhu, Simrandeep Kaur
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          Dates:
            – D: 07
              M: 11
              Text: 2025
              Type: published
              Y: 2025
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              Value: 26741121
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            – TitleFull: Frontiers in Food Science & Technology (2674-1121)
              Type: main
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