APA (7th ed.) Citation

Meza-Castellón, V. M., Quintana, S. E., & García-Zapateiro, L. A. (2025). Oleogels Based on Starch and Natural Extracts from Cassava (Manihot esculenta) as a Fat Replacement in Cookies. Applied Sciences (2076-3417), 15(21), 11545. https://doi.org/10.3390/app152111545

Chicago Style (17th ed.) Citation

Meza-Castellón, Valeria M., Somaris E. Quintana, and Luis A. García-Zapateiro. "Oleogels Based on Starch and Natural Extracts from Cassava (Manihot Esculenta) as a Fat Replacement in Cookies." Applied Sciences (2076-3417) 15, no. 21 (2025): 11545. https://doi.org/10.3390/app152111545.

MLA (9th ed.) Citation

Meza-Castellón, Valeria M., et al. "Oleogels Based on Starch and Natural Extracts from Cassava (Manihot Esculenta) as a Fat Replacement in Cookies." Applied Sciences (2076-3417), vol. 15, no. 21, 2025, p. 11545, https://doi.org/10.3390/app152111545.