Mangaraj, S., Thakur, R. R., Kumar, R., Nishad, P., Pawar, D. A., Kumar, A., & Kate, A. E. (2025). Shelf Life Enhancement and Phytochemical Stability of Mango Stored Under On‐Farm Earth Air Heat Exchanger Cum Evaporative Cool System. Journal of Food Process Engineering, 48(11), 1. https://doi.org/10.1111/jfpe.70247
Chicago Style (17th ed.) CitationMangaraj, Shukadev, Rajeev Ranjan Thakur, Ranjeet Kumar, Praween Nishad, Dilip Ananda Pawar, Aman Kumar, and Adinath Eknath Kate. "Shelf Life Enhancement and Phytochemical Stability of Mango Stored Under On‐Farm Earth Air Heat Exchanger Cum Evaporative Cool System." Journal of Food Process Engineering 48, no. 11 (2025): 1. https://doi.org/10.1111/jfpe.70247.
MLA (9th ed.) CitationMangaraj, Shukadev, et al. "Shelf Life Enhancement and Phytochemical Stability of Mango Stored Under On‐Farm Earth Air Heat Exchanger Cum Evaporative Cool System." Journal of Food Process Engineering, vol. 48, no. 11, 2025, p. 1, https://doi.org/10.1111/jfpe.70247.