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Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus.

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Title: Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus.
Authors: Li, Xinyi1, Xu, Yijin1, Xiao, Sha1, Luo, Changwei1, Zou, Liang1, Zhao, Jianglin1, Xiang, Dabing1, Wang, Aili1, alicewang124@163.com
Source: Journal of Food Process Engineering; Nov2025, Vol. 48 Issue 11, p1-13, 13p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 189712276
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus.
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  Data: <searchLink fieldCode="AU" term="%22Li%2C+Xinyi%22">Li, Xinyi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Xu%2C+Yijin%22">Xu, Yijin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Xiao%2C+Sha%22">Xiao, Sha</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Luo%2C+Changwei%22">Luo, Changwei</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zou%2C+Liang%22">Zou, Liang</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zhao%2C+Jianglin%22">Zhao, Jianglin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Xiang%2C+Dabing%22">Xiang, Dabing</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Wang%2C+Aili%22">Wang, Aili</searchLink><relatesTo>1</relatesTo>, <i>alicewang124@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Nov2025, Vol. 48 Issue 11, p1-13, 13p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=189712276
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70268
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 1
    Titles:
      – TitleFull: Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Li, Xinyi
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            NameFull: Xu, Yijin
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            NameFull: Xiao, Sha
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            NameFull: Luo, Changwei
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            NameFull: Zou, Liang
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            NameFull: Zhao, Jianglin
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            NameFull: Xiang, Dabing
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            NameFull: Wang, Aili
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          Dates:
            – D: 01
              M: 11
              Text: Nov2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 01458876
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              Value: 48
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              Value: 11
          Titles:
            – TitleFull: Journal of Food Process Engineering
              Type: main
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