Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus. - Li, Xinyi; Xu, Yijin; Xiao, Sha; Luo, Changwei; Zou, Liang; Zhao, Jianglin; Xiang, Dabing; Wang, Aili (Journal of Food Process Engineering, 2025)