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Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus.

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Bibliographic Details
Title: Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus.
Authors: Li, Xinyi1, Xu, Yijin1, Xiao, Sha1, Luo, Changwei1, Zou, Liang1, Zhao, Jianglin1, Xiang, Dabing1, Wang, Aili1, alicewang124@163.com
Source: Journal of Food Process Engineering; Nov2025, Vol. 48 Issue 11, p1-13, 13p
Database: Applied Science & Technology Source
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