Oxidative stability and chemical composition of Labneh cheese during storage in sunflower oil and thyme essential oil.

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Title: Oxidative stability and chemical composition of Labneh cheese during storage in sunflower oil and thyme essential oil.
Authors: Taneva, Ira1, Dobreva, Krasimira1, krasimira.dobreva@trakia-uni.bg, Dimov, Milen1, Valev, Tsvetan1, Ivanova, Mihaela2, Iliev, Ivan3, Stoyanova, Albena4
Source: BIO Web of Conferences; 12/16/2025, Vol. 205, p1-15, 15p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190374239
AccessLevel: 2
PubType: Conference
PubTypeId: conference
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  Data: Oxidative stability and chemical composition of Labneh cheese during storage in sunflower oil and thyme essential oil.
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  Data: <searchLink fieldCode="AU" term="%22Taneva%2C+Ira%22">Taneva, Ira</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Dobreva%2C+Krasimira%22">Dobreva, Krasimira</searchLink><relatesTo>1</relatesTo>, <i>krasimira.dobreva@trakia-uni.bg</i><br /><searchLink fieldCode="AU" term="%22Dimov%2C+Milen%22">Dimov, Milen</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Valev%2C+Tsvetan%22">Valev, Tsvetan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Ivanova%2C+Mihaela%22">Ivanova, Mihaela</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Iliev%2C+Ivan%22">Iliev, Ivan</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Stoyanova%2C+Albena%22">Stoyanova, Albena</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22BIO+Web+of+Conferences%22">BIO Web of Conferences</searchLink>; 12/16/2025, Vol. 205, p1-15, 15p
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      – Type: doi
        Value: 10.1051/bioconf/202520501005
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      – Code: eng
        Text: English
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      – TitleFull: Oxidative stability and chemical composition of Labneh cheese during storage in sunflower oil and thyme essential oil.
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            NameFull: Taneva, Ira
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              Text: 12/16/2025
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              Y: 2025
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