APA (7th ed.) Citation

Yeslam, H. E., Alkhaldi, A., Alshehri, G., & Hajjaj, M. S. (2025). The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank. Journal of Functional Biomaterials, 16(12), 444. https://doi.org/10.3390/jfb16120444

Chicago Style (17th ed.) Citation

Yeslam, Hanin E., Atheer Alkhaldi, Ghadah Alshehri, and Maher S. Hajjaj. "The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank." Journal of Functional Biomaterials 16, no. 12 (2025): 444. https://doi.org/10.3390/jfb16120444.

MLA (9th ed.) Citation

Yeslam, Hanin E., et al. "The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank." Journal of Functional Biomaterials, vol. 16, no. 12, 2025, p. 444, https://doi.org/10.3390/jfb16120444.