The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank.
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| Title: | The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank. |
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| Authors: | Yeslam, Hanin E.1,2, ayaslam@kau.edu.sa, Alkhaldi, Atheer2,3, Alshehri, Ghadah2,3, Hajjaj, Maher S.1,2 |
| Source: | Journal of Functional Biomaterials; Dec2025, Vol. 16 Issue 12, p444, 17p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 190529529 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/jfb16120444 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 444 Titles: – TitleFull: The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yeslam, Hanin E. – PersonEntity: Name: NameFull: Alkhaldi, Atheer – PersonEntity: Name: NameFull: Alshehri, Ghadah – PersonEntity: Name: NameFull: Hajjaj, Maher S. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20794983 Numbering: – Type: volume Value: 16 – Type: issue Value: 12 Titles: – TitleFull: Journal of Functional Biomaterials Type: main |
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