APA (7th ed.) Citation

Fernandes, V. B., Farinon, D. M., Fernandes, A., Silveira, J. E., Amaro, A., Zazo, J. A., & Sousa, C. Y. (2026). Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes. Applied Sciences (2076-3417), 16(1), 298. https://doi.org/10.3390/app16010298

Chicago Style (17th ed.) Citation

Fernandes, Vasco B., Daliany M. Farinon, Annabel Fernandes, Jefferson E. Silveira, Albertina Amaro, Juan A. Zazo, and Carlos Y. Sousa. "Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes." Applied Sciences (2076-3417) 16, no. 1 (2026): 298. https://doi.org/10.3390/app16010298.

MLA (9th ed.) Citation

Fernandes, Vasco B., et al. "Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes." Applied Sciences (2076-3417), vol. 16, no. 1, 2026, p. 298, https://doi.org/10.3390/app16010298.