APA (7th ed.) Citation

Mikus, M., & Galus, S. (2026). The Effect of Selected Phenolic Acids on the Functional Properties of Pectin-Based Packaging Films. Applied Sciences (2076-3417), 16(2), 797. https://doi.org/10.3390/app16020797

Chicago Style (17th ed.) Citation

Mikus, Magdalena, and Sabina Galus. "The Effect of Selected Phenolic Acids on the Functional Properties of Pectin-Based Packaging Films." Applied Sciences (2076-3417) 16, no. 2 (2026): 797. https://doi.org/10.3390/app16020797.

MLA (9th ed.) Citation

Mikus, Magdalena, and Sabina Galus. "The Effect of Selected Phenolic Acids on the Functional Properties of Pectin-Based Packaging Films." Applied Sciences (2076-3417), vol. 16, no. 2, 2026, p. 797, https://doi.org/10.3390/app16020797.