APA (7th ed.) Citation

Pino, R., Sicari, V., Hussain, M., Boakye, S. K. K., Kanwal, F., Yaseen, R., . . . Loizzo, M. R. (2026). Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages. Applied Sciences (2076-3417), 16(2), 885. https://doi.org/10.3390/app16020885

Chicago Style (17th ed.) Citation

Pino, Roberta, et al. "Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages." Applied Sciences (2076-3417) 16, no. 2 (2026): 885. https://doi.org/10.3390/app16020885.

MLA (9th ed.) Citation

Pino, Roberta, et al. "Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages." Applied Sciences (2076-3417), vol. 16, no. 2, 2026, p. 885, https://doi.org/10.3390/app16020885.