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Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages.

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Title: Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages.
Authors: Pino, Roberta1, Sicari, Vincenzo2, Hussain, Mudassar1, Boakye, Stockwin Kwame Kyei1,2, Kanwal, Faiza1, Yaseen, Ramsha1, Azhar, Manahel1, Ahmad, Zeeshan1, Degraft-Johnson, Benic1, Kebede, Amanuel Abebe1, Tundis, Rosa1, Loizzo, Monica Rosa1
Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p885, 26p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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        Value: 10.3390/app16020885
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              Text: Jan2026
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              Y: 2026
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