Yofoglu, L. K., Aissopou, E. K., Sfikakis, P. P., Chatziralli, I., Karatzi, K., Protogerou, A. D., & Argyris, A. A. (2026). Caffeine, Dairy Products and Common Aspects of Dietary Intake Are Associated with Functional and Structural Alterations in Retinal Microcirculation: A Systematic Review. Applied Sciences (2076-3417), 16(3), 1172. https://doi.org/10.3390/app16031172
Chicago Style (17th ed.) CitationYofoglu, Lazaros K., Evaggelia K. Aissopou, Petros P. Sfikakis, Irini Chatziralli, Kalliopi Karatzi, Athanase D. Protogerou, and Antonios A. Argyris. "Caffeine, Dairy Products and Common Aspects of Dietary Intake Are Associated with Functional and Structural Alterations in Retinal Microcirculation: A Systematic Review." Applied Sciences (2076-3417) 16, no. 3 (2026): 1172. https://doi.org/10.3390/app16031172.
MLA (9th ed.) CitationYofoglu, Lazaros K., et al. "Caffeine, Dairy Products and Common Aspects of Dietary Intake Are Associated with Functional and Structural Alterations in Retinal Microcirculation: A Systematic Review." Applied Sciences (2076-3417), vol. 16, no. 3, 2026, p. 1172, https://doi.org/10.3390/app16031172.