APA (7th ed.) Citation

Klinchongkon, K., Ampairat, K., Sodok, T., Chiropasworrapong, K., Milasing, N., Kobayashi, T., . . . Khuwijitjaru, P. (2026). Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating. Journal of Food Process Engineering, 49(2), 1. https://doi.org/10.1111/jfpe.70375

Chicago Style (17th ed.) Citation

Klinchongkon, Khwanjai, Kulisara Ampairat, Thanika Sodok, Kantnapat Chiropasworrapong, Neeranuch Milasing, Takashi Kobayashi, Yoshiyuki Watanabe, Shuji Adachi, and Pramote Khuwijitjaru. "Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating." Journal of Food Process Engineering 49, no. 2 (2026): 1. https://doi.org/10.1111/jfpe.70375.

MLA (9th ed.) Citation

Klinchongkon, Khwanjai, et al. "Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating." Journal of Food Process Engineering, vol. 49, no. 2, 2026, p. 1, https://doi.org/10.1111/jfpe.70375.