Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating.
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| Title: | Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating. |
|---|---|
| Authors: | Klinchongkon, Khwanjai1, Ampairat, Kulisara1, Sodok, Thanika1, Chiropasworrapong, Kantnapat1, Milasing, Neeranuch1, Kobayashi, Takashi2, Watanabe, Yoshiyuki3, Adachi, Shuji4, Khuwijitjaru, Pramote1, khuwijitjaru_p@su.ac.th |
| Source: | Journal of Food Process Engineering; Feb2026, Vol. 49 Issue 2, p1-7, 7p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 191803676 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=191803676 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70375 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Titles: – TitleFull: Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Klinchongkon, Khwanjai – PersonEntity: Name: NameFull: Ampairat, Kulisara – PersonEntity: Name: NameFull: Sodok, Thanika – PersonEntity: Name: NameFull: Chiropasworrapong, Kantnapat – PersonEntity: Name: NameFull: Milasing, Neeranuch – PersonEntity: Name: NameFull: Kobayashi, Takashi – PersonEntity: Name: NameFull: Watanabe, Yoshiyuki – PersonEntity: Name: NameFull: Adachi, Shuji – PersonEntity: Name: NameFull: Khuwijitjaru, Pramote IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 49 – Type: issue Value: 2 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
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