APA (7th ed.) Citation

Wrzodak, A., Szwejda-Grzybowska, J., Ropelewska, E., Dickinson, N. J., Zdulski, J. A., Sekrecka, M., . . . Mieszczakowska-Frąc, M. (2026). Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus). Applied Sciences (2076-3417), 16(4), 1951. https://doi.org/10.3390/app16041951

Chicago Style (17th ed.) Citation

Wrzodak, Anna, Justyna Szwejda-Grzybowska, Ewa Ropelewska, Niall J. Dickinson, Jan A. Zdulski, Małgorzata Sekrecka, Anastasiia S. Husieva, Andrzej Skwiercz, and Monika Mieszczakowska-Frąc. "Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem Artichoke (Helianthus Tuberosus)." Applied Sciences (2076-3417) 16, no. 4 (2026): 1951. https://doi.org/10.3390/app16041951.

MLA (9th ed.) Citation

Wrzodak, Anna, et al. "Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem Artichoke (Helianthus Tuberosus)." Applied Sciences (2076-3417), vol. 16, no. 4, 2026, p. 1951, https://doi.org/10.3390/app16041951.