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Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus).

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Title: Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus).
Authors: Wrzodak, Anna1, Szwejda-Grzybowska, Justyna1,2, Ropelewska, Ewa1,3, Dickinson, Niall J.1, Zdulski, Jan A.1,2, Sekrecka, Małgorzata2,3, Husieva, Anastasiia S.3, Skwiercz, Andrzej2, Mieszczakowska-Frąc, Monika1, monika.mieszczakowska@inhort.pl
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 4, p1951, 19p
Database: Applied Science & Technology Source
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  Data: Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus).
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=192035553
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        Value: 10.3390/app16041951
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        Text: English
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      – TitleFull: Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus).
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              Text: Feb2026
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              Y: 2026
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