Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus). - Wrzodak, Anna; Szwejda-Grzybowska, Justyna; Ropelewska, Ewa; Dickinson, Niall J.; Zdulski, Jan A.; Sekrecka, Małgorzata; Husieva, Anastasiia S.; Skwiercz, Andrzej; Mieszczakowska-Frąc, Monika (Applied Sciences (2076-3417), 2026)