Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus).
Saved in:
| Title: | Impact of Protein- and Polysaccharide-Based Edible Coatings and Citric Acid as a Natural Antioxidant on the Quality Parameters, and Image Analysis, of Freeze-Dried Jerusalem artichoke (Helianthus tuberosus). |
|---|---|
| Authors: | Wrzodak, Anna1, Szwejda-Grzybowska, Justyna1,2, Ropelewska, Ewa1,3, Dickinson, Niall J.1, Zdulski, Jan A.1,2, Sekrecka, Małgorzata2,3, Husieva, Anastasiia S.3, Skwiercz, Andrzej2, Mieszczakowska-Frąc, Monika1, monika.mieszczakowska@inhort.pl |
| Source: | Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 4, p1951, 19p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
