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Preparation and Characterization of Corn Starch/Acai Berry Anthocyanin Antimicrobial Indicator Film.

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Bibliographic Details
Title: Preparation and Characterization of Corn Starch/Acai Berry Anthocyanin Antimicrobial Indicator Film.
Authors: Liu, Zhimin1, Wang, Zhengmin1, Zou, Shuangfei1, Tang, Cheng1, Luan, Pengcheng1, Chen, Qi‐Jie1, chenqijie@csust.edu.cn
Source: Journal of Applied Polymer Science; 4/20/2026, Vol. 143 Issue 16, p1-18, 18p
Database: Applied Science & Technology Source
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