APA (7th ed.) Citation

Lavhale, S. G., Emragi, E., Hamed, M., Kramer, L., Blauer, J. M., Thornton, M., . . . Jayanty, S. S. (2026). Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. Journal of Food Science (John Wiley & Sons, Inc.), 91(3), 1. https://doi.org/10.1111/1750-3841.70972

Chicago Style (17th ed.) Citation

Lavhale, Santosh G., Esam Emragi, Mansor Hamed, Larry Kramer, Jacob M. Blauer, Michael Thornton, Vidyasagar Sathuvalli, and Sastry S. Jayanty. "Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis." Journal of Food Science (John Wiley & Sons, Inc.) 91, no. 3 (2026): 1. https://doi.org/10.1111/1750-3841.70972.

MLA (9th ed.) Citation

Lavhale, Santosh G., et al. "Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis." Journal of Food Science (John Wiley & Sons, Inc.), vol. 91, no. 3, 2026, p. 1, https://doi.org/10.1111/1750-3841.70972.