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Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis.

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Title: Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis.
Authors: Lavhale, Santosh G.1, Emragi, Esam1, Hamed, Mansor1, Kramer, Larry1, Blauer, Jacob M.2, Thornton, Michael3, Sathuvalli, Vidyasagar4, Jayanty, Sastry S.1, sastry.jayanty@colostate.edu
Source: Journal of Food Science (John Wiley & Sons, Inc.); Mar2026, Vol. 91 Issue 3, p1-12, 12p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 192558093
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=192558093
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/1750-3841.70972
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1
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      – TitleFull: Predicting End‐Use Quality in Russet Potatoes Through Biochemical and Starch Analysis.
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            NameFull: Lavhale, Santosh G.
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            NameFull: Blauer, Jacob M.
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            NameFull: Thornton, Michael
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              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
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            – TitleFull: Journal of Food Science (John Wiley & Sons, Inc.)
              Type: main
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