APA (7th ed.) Citation

Kareem, M. M., Jaber, H. A., & Al-Ghali, B. A. (2026). Cytocompatibility and Antibacterial Evaluation of Plant-Mediated Copper Oxide Nanoparticles Synthesized from Ginger, Garlic, and Red Onion Extracts Versus Synthetic Copper Oxide for Biomedical Applications. Applied Sciences (2076-3417), 16(5), 2606. https://doi.org/10.3390/app16052606

Chicago Style (17th ed.) Citation

Kareem, Muna M., Hussain A. Jaber, and Basma A. Al-Ghali. "Cytocompatibility and Antibacterial Evaluation of Plant-Mediated Copper Oxide Nanoparticles Synthesized from Ginger, Garlic, and Red Onion Extracts Versus Synthetic Copper Oxide for Biomedical Applications." Applied Sciences (2076-3417) 16, no. 5 (2026): 2606. https://doi.org/10.3390/app16052606.

MLA (9th ed.) Citation

Kareem, Muna M., et al. "Cytocompatibility and Antibacterial Evaluation of Plant-Mediated Copper Oxide Nanoparticles Synthesized from Ginger, Garlic, and Red Onion Extracts Versus Synthetic Copper Oxide for Biomedical Applications." Applied Sciences (2076-3417), vol. 16, no. 5, 2026, p. 2606, https://doi.org/10.3390/app16052606.