Cytocompatibility and Antibacterial Evaluation of Plant-Mediated Copper Oxide Nanoparticles Synthesized from Ginger, Garlic, and Red Onion Extracts Versus Synthetic Copper Oxide for Biomedical Applications.
Saved in:
| Title: | Cytocompatibility and Antibacterial Evaluation of Plant-Mediated Copper Oxide Nanoparticles Synthesized from Ginger, Garlic, and Red Onion Extracts Versus Synthetic Copper Oxide for Biomedical Applications. |
|---|---|
| Authors: | Kareem, Muna M.1, muna.kareem@nahrainuniv.edu.iq, Jaber, Hussain A.1, Al-Ghali, Basma A.1 |
| Source: | Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2606, 15p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
