APA (7th ed.) Citation

Prokopiou, V. D., Karampatea, A., Metaxa, Z. S., & Tsoupras, A. V. (2026). Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review. Biosensors (2079-6374), 16(3), 153. https://doi.org/10.3390/bios16030153

Chicago Style (17th ed.) Citation

Prokopiou, Vasileios D., Aikaterini Karampatea, Zoi S. Metaxa, and Alexandros V. Tsoupras. "Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review." Biosensors (2079-6374) 16, no. 3 (2026): 153. https://doi.org/10.3390/bios16030153.

MLA (9th ed.) Citation

Prokopiou, Vasileios D., et al. "Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review." Biosensors (2079-6374), vol. 16, no. 3, 2026, p. 153, https://doi.org/10.3390/bios16030153.