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Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review.

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Title: Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review.
Authors: Prokopiou, Vasileios D.1, Karampatea, Aikaterini2, Metaxa, Zoi S.1, Tsoupras, Alexandros V.1, atsoupras@chem.duth.gr
Source: Biosensors (2079-6374); Mar2026, Vol. 16 Issue 3, p153, 58p
Database: Applied Science & Technology Source
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              Text: Mar2026
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