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Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features.

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Title: Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features.
Authors: Hernández-Huerta, Jared1, Estrada-Reyes, Marielena1,2, Pérez-Leal, Ramona1, Soto-Caballero, Mayra Cristina1,2, Salas-Salazar, Nora Aideé1, Flores-Córdova, María Antonia1, Sánchez-Vega, Rogelio2, Rodríguez-Roque, María Janeth1
Source: Coatings (2079-6412); Mar2026, Vol. 16 Issue 3, p335, 18p
Database: Applied Science & Technology Source
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  Data: <searchLink fieldCode="JN" term="%22Coatings+%282079-6412%29%22">Coatings (2079-6412)</searchLink>; Mar2026, Vol. 16 Issue 3, p335, 18p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=192642863
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        Value: 10.3390/coatings16030335
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        Text: English
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              Text: Mar2026
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              Y: 2026
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