Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features. - Hernández-Huerta, Jared; Estrada-Reyes, Marielena; Pérez-Leal, Ramona; Soto-Caballero, Mayra Cristina; Salas-Salazar, Nora Aideé; Flores-Córdova, María Antonia; Sánchez-Vega, Rogelio; Rodríguez-Roque, María Janeth (Coatings (2079-6412), 2026)