Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features.
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| Title: | Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features. |
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| Authors: | Hernández-Huerta, Jared1, Estrada-Reyes, Marielena1,2, Pérez-Leal, Ramona1, Soto-Caballero, Mayra Cristina1,2, Salas-Salazar, Nora Aideé1, Flores-Córdova, María Antonia1, Sánchez-Vega, Rogelio2, Rodríguez-Roque, María Janeth1 |
| Source: | Coatings (2079-6412); Mar2026, Vol. 16 Issue 3, p335, 18p |
| Database: | Applied Science & Technology Source |
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