缪福俊, 田, 徐., 李文玕, 婷, 马., 耿树香, & 宁德鲁. (2026). 基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异. Science & Technology of Cereals, Oils & Foods, 34(2), 41. https://doi.org/10.16210/j.cnki.1007-7561.2026.02.006
Chicago Style (17th ed.) Citation缪福俊, 徐 田, 李文玕, 马 婷, 耿树香, and 宁德鲁. "基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异." Science & Technology of Cereals, Oils & Foods 34, no. 2 (2026): 41. https://doi.org/10.16210/j.cnki.1007-7561.2026.02.006.
MLA (9th ed.) Citation缪福俊, et al. "基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异." Science & Technology of Cereals, Oils & Foods, vol. 34, no. 2, 2026, p. 41, https://doi.org/10.16210/j.cnki.1007-7561.2026.02.006.
Warning: These citations may not always be 100% accurate.
