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基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异.

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Title: 基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异. (Chinese)
Authors: 缪福俊1,2,3, miaofujun@yeah.net, 徐 田1,2,3, 李文玕1,2,3, 马 婷1,2,3, 耿树香1,2,3, 宁德鲁1,2,3, ningdelu@163.com
Source: Science & Technology of Cereals, Oils & Foods; 2026, Vol. 34 Issue 2, p41-49, 9p
Database: Applied Science & Technology Source
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  Availability: 0
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DbLabel: Applied Science & Technology Source
An: 192856561
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  Data: 基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异. (Chinese)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.16210/j.cnki.1007-7561.2026.02.006
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      – Code: chi
        Text: Chinese
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        PageCount: 9
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      – TitleFull: 基于非靶向代谢组学分析两种不同 制油方法提取的核桃油脂成分差异.
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            NameFull: 缪福俊
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            NameFull: 耿树香
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              Text: 2026
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              Y: 2026
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