APA (7th ed.) Citation

Miller, D., Fieger, P., Goossens, N., Verbeken, K., Reichert, C. L., Schmid, M., . . . Lendvai, L. (2026). Impact of Potato Peel Concentration on Protein–Starch Interactions and the Resulting Structure, Barrier, and Tensile Properties of Potato Peel–Based Cast Films. International Journal of Polymer Science, 2026, 1. https://doi.org/10.1155/ijps/9984007

Chicago Style (17th ed.) Citation

Miller, Daniel, Philipp Fieger, Nick Goossens, Kim Verbeken, Corina L. Reichert, Markus Schmid, Myriam Loeffler, and Laszlo Lendvai. "Impact of Potato Peel Concentration on Protein–Starch Interactions and the Resulting Structure, Barrier, and Tensile Properties of Potato Peel–Based Cast Films." International Journal of Polymer Science 2026 (2026): 1. https://doi.org/10.1155/ijps/9984007.

MLA (9th ed.) Citation

Miller, Daniel, et al. "Impact of Potato Peel Concentration on Protein–Starch Interactions and the Resulting Structure, Barrier, and Tensile Properties of Potato Peel–Based Cast Films." International Journal of Polymer Science, vol. 2026, 2026, p. 1, https://doi.org/10.1155/ijps/9984007.