Impact of Potato Peel Concentration on Protein–Starch Interactions and the Resulting Structure, Barrier, and Tensile Properties of Potato Peel–Based Cast Films.
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| Title: | Impact of Potato Peel Concentration on Protein–Starch Interactions and the Resulting Structure, Barrier, and Tensile Properties of Potato Peel–Based Cast Films. |
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| Authors: | Miller, Daniel1,2, Fieger, Philipp2, Goossens, Nick3,4, Verbeken, Kim5, Reichert, Corina L.2, Schmid, Markus2, schmid@hs-albsig.de, Loeffler, Myriam1, myriam.loeffler@kuleuven.be, Lendvai, Laszlo, lendvai.laszlo@sze.hu |
| Source: | International Journal of Polymer Science; 4/10/2026, Vol. 2026, p1-15, 15p |
| Database: | Applied Science & Technology Source |
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