APA (7th ed.) Citation

Riestanti, L. U., Despal, Retnani, Y., Triana, R. N., Andarwulan, N., Kazimierczak, R., & Średnicka-Tober, D. (2026). Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk. Applied Sciences (2076-3417), 16(7), 3364. https://doi.org/10.3390/app16073364

Chicago Style (17th ed.) Citation

Riestanti, Lolita Udin, Despal, Yuli Retnani, Ria Noviar Triana, Nuri Andarwulan, Renata Kazimierczak, and Dominika Średnicka-Tober. "Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk." Applied Sciences (2076-3417) 16, no. 7 (2026): 3364. https://doi.org/10.3390/app16073364.

MLA (9th ed.) Citation

Riestanti, Lolita Udin, et al. "Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk." Applied Sciences (2076-3417), vol. 16, no. 7, 2026, p. 3364, https://doi.org/10.3390/app16073364.