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Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk.

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Title: Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk.
Authors: Riestanti, Lolita Udin1, Despal1,2, Retnani, Yuli1,3, Triana, Ria Noviar2,4, Andarwulan, Nuri1,3, renata_kazimierczak@sggw.edu.pl, Kazimierczak, Renata2,4, Średnicka-Tober, Dominika3,4, dominika_srednicka-tober@sggw.edu.pl
Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3364, 15p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 192959707
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=192959707
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      – Type: doi
        Value: 10.3390/app16073364
    Languages:
      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 3364
    Titles:
      – TitleFull: Dietary Protected Fats from Palm Oil Refinery Increase Bioactive CLA Levels in Bovine Milk.
        Type: main
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            NameFull: Riestanti, Lolita Udin
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            NameFull: Despal
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            NameFull: Retnani, Yuli
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            NameFull: Triana, Ria Noviar
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            NameFull: Andarwulan, Nuri
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            NameFull: Kazimierczak, Renata
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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            – TitleFull: Applied Sciences (2076-3417)
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