APA (7th ed.) Citation

Pinar-Escobar, S., Gómez, S. B., Fuentes López, A., Barat-Baviera, J. M., & Fernández-Segovia, I. (2026). Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés. Applied Sciences (2076-3417), 16(9), 4434. https://doi.org/10.3390/app16094434

Chicago Style (17th ed.) Citation

Pinar-Escobar, Sara, Sara Ballester Gómez, Ana Fuentes López, José Manuel Barat-Baviera, and Isabel Fernández-Segovia. "Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés." Applied Sciences (2076-3417) 16, no. 9 (2026): 4434. https://doi.org/10.3390/app16094434.

MLA (9th ed.) Citation

Pinar-Escobar, Sara, et al. "Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés." Applied Sciences (2076-3417), vol. 16, no. 9, 2026, p. 4434, https://doi.org/10.3390/app16094434.