IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING. - Makenova, Aliya; Mussayeva, Saltanat; Dautkanova, Dina; Ussembayeva, Zhibek; Dautkanov, Nurlan (Eastern-European Journal of Enterprise Technologies, 2026)